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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies will become your new favorites! I have a quick little fall recipe for you today, and it only takes five ingredients. I saw this on Nesting With Grace and decided to give it a try. Let me tell you, these cookies have quickly become one of my favorites and have been in a constant rotation since the seasons changed!

An overhead view of the five ingredients needed to make pumpkin chocolate chip cookies
scooping cookie dough onto a baking sheet

Pumpkin Chocolate Chip Cookies

Ingredients:

  • 1 package of carrot cake or spice cake mix (use dry)

  • 1 cup shredded carrots

  • 1/2 cup chopped walnuts

  • 1 cup of chocolate chips

  • 1 can of pumpkin puree

Recipe:

  1. Preheat the oven to 375°.

  2. Combine all ingredients into a large bowl, mixing until all the dry cake mix has been combined.

  3. Use an ice cream scoop to scoop out 2” balls of dough onto a greased baking sheet.

  4. Bake for 15 minutes.

  5. Let the cookies cool overnight and then refrigerate.

a heaping plate of pumpkin chocolate chip cookies
a hand holding a pumpkin chocolate chip cookie
a woman looking out her kitchen window after baking pumpkin cookies

The easiest cookies that are semi-healthy (I mean, they have shredded carrots in them!) Enjoy!

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